Menu

Chef's Specialties

French Connection

Crepes made to order and filled with guest's choice of two fillings: Chicken Pritemps. Ratatouille, Wild mushrooms, Florentine, and Seafood served with mushrooms or béchamel sauce and pecan toasted wild rice


Kabuki Grill Station

Teriyaki Beef and Chicken grilled to order served with soda and udon noodles and assorted dipping sauces


South of the border

Chicken and Beef grilled fresh with peppers and onions served with warm tortillas,

Guacamole, salsa. chopped tomatoes, chopped onions, sour cream, mixed cheese

and tortilla chips with assorted dips. Southwest Sushi presentation served with Cuervo

tequila shots and Mexican Beers


Tradition!

Potato pancakes cooked fresh to order and served with three selections of old world

cuisine favorites: Kishka, Kreplach with Onions, Kasha mit Varnishkas, Stuffed Cabbage, sweet and sour Tongue, Kasha and Potato Knishes


The Tel Aviv Market

Marinated lamb and Chicken grilled fresh served in pita pockets with Falafel cooked to order and served with displays of Hummus, Tahina, Israeli salad, Tabouli and

Babaganushe