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We offer an extensive array of cuisine offering. From individual plates to robust buffet bars and stations. We're confident you'll find just what you were hoping for and more!
Click on the categories below to explore the culinary adventure that awaits you.


Champagne BrunchGourmet MenuTeen Dinner Option |
BrunchSpecialty StationsCold Delacacies |
Hors D'oeuversShabbat MenuMother's Day Menu |
Shabbat Menu
Palm Caterers Shabbat Dinner Menu comes complete with the following: Salad Course: (Please Select One)
Optional Soup Course: (Separate $3.99 Charge Applied)
Entrée Course: (Please Select One)
Side Dishes: (Please Select One Per Entree)
Dessert Course: (Please Select One Per Entree)
Optional 1 lb. Challah (Separate $5.99 Charge Applied) Pricing$26.00 per person + 20% Service Charge & 7% Sales Tax Please call 954-389-9713 or 954-931-2449 to place your order. Orders must be received by Monday, May 4th by 5pm. Pickup Friday, May 8. |
Mother's Day Menu
Palm Caterers Mother’s Day Brunch Menu comes complete with the following: 2 Croissants and 4 Bagels (2 Plain & 2 Everything)(New York style bagels, not Florida or corporate store bagels!) Plain & Vegetable Cream Cheese(4oz. of each) Egg Salad, Tuna Salad, & Chicken Salad Trio Arrangementw/ sliced tomato, onion & cucumber garnish (1/2 pound each) Summer Saladw/ dried fruits & nuts, sliced red radish, gourmet cherry tomatoes & red wine vinaigrette dressing Tropical Fresh Fruit Saladw/ chocolate chips, white chocolate chips, toasted coconut & honey drizzle Enhancements12 Slices Nova w/ Capers (Serves 4-6 guests) Cost: $28.00 ½ Dozen Fresh Chocolate Dipped Strawberries (2) Plain, (2) Crushed Oreo & (2) Graham Cracker Dust Cost: $16.00 Hand-Held Arrangement of Fresh Cut Red Roses Cost: $36.00 Per Dozen Mimosa Package (Serves 4-6 guests) (1) Bottle of Champagne & 1/2 Gallon Orange Juice Cost: $32.00 Pricing$48.00 + 20% service charge + 7% tax Serves 4-6 Please call 954-389-9713 or 954-931-2449 to place your order. Orders must be received by Monday, May 4th by 5pm. Pickup Sunday, May 10. |